Directions:
- Place the milk, sugar, butter, salt and vanilla essence in a pan and bring to the boil, stirring.
- Boil for 2 minutes stirring, until the sugar has dissolved.
- Remove from the heat. Stir in the peanut butter.
- Then add the remaining ingredients and mix well.
- Place spoonfuls of the mixture onto non-stick baking paper and leave to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2024.96 Kcal (8478 kJ) | ||
| Calories from fat | 548.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.95g | 94% | |
|---|---|---|---|
| Cholesterol | 17.68mg | 6% | |
| Sodium | 639.74mg | 27% | |
| Potassium | 666.77mg | 14% | |
| Total Carbs | 344.02g | 115% | |
| Sugars | 263.77g | 1055% | |
| Dietary Fiber | 13.5g | 54% | |
| Protein | 33.53g | 67% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 124.6mg | 692% | |
| Calcium | 283.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 377.55 Kcal (1581 kJ) | ||
| Calories from fat | 102.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 94% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 6% | |
| Sodium | 119.28mg | 27% | |
| Potassium | 124.32mg | 14% | |
| Total Carbs | 64.14g | 115% | |
| Sugars | 49.18g | 1055% | |
| Dietary Fiber | 2.52g | 54% | |
| Protein | 6.25g | 67% | |
| Iron | 23.2mg | 692% | |
| Calcium | 52.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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