Tina's Fruit Dip Recipe

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Tina's Fruit Dip
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Ingredients
4
Count
Nutrition
668
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1 cup sour cream

Directions:

  1. In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
  2. In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.83 Kcal (2796 kJ)
Calories from fat 351.71 Kcal
% Daily Value*
Total Fat 39.08g 60%
Cholesterol 108.18mg 36%
Sodium 79.51mg 3%
Potassium 275.36mg 6%
Total Carbs 77.78g 26%
Sugars 71.68g 287%
Protein 3.45g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 13%
Iron 0.7mg 4%
Calcium 178.5mg 18%
Amount Per 100 g
Calories 347.77 Kcal (1456 kJ)
Calories from fat 183.15 Kcal
% Daily Value*
Total Fat 20.35g 60%
Cholesterol 56.33mg 36%
Sodium 41.4mg 3%
Potassium 143.39mg 6%
Total Carbs 40.5g 26%
Sugars 37.33g 287%
Protein 1.79g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 13%
Iron 0.4mg 4%
Calcium 93mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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