Directions:
- In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
- In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.83 Kcal (2796 kJ) | ||
| Calories from fat | 351.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.08g | 60% | |
|---|---|---|---|
| Cholesterol | 108.18mg | 36% | |
| Sodium | 79.51mg | 3% | |
| Potassium | 275.36mg | 6% | |
| Total Carbs | 77.78g | 26% | |
| Sugars | 71.68g | 287% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 178.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 347.77 Kcal (1456 kJ) | ||
| Calories from fat | 183.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 60% | |
|---|---|---|---|
| Cholesterol | 56.33mg | 36% | |
| Sodium | 41.4mg | 3% | |
| Potassium | 143.39mg | 6% | |
| Total Carbs | 40.5g | 26% | |
| Sugars | 37.33g | 287% | |
| Protein | 1.79g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.4mg | 4% | |
| Calcium | 93mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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