Caramel Pound Cake Recipe

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Caramel Pound Cake
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Ingredients
15
Count
Nutrition
730
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Grease and flour a 10 inch tube pan.
  3. Cream together 1cup butter or margarine, shortening, brown sugar, and 1 cup white sugar.
  4. Add eggs one at a time, beating well after each addition.
  5. Stir in 1 teaspoon vanilla.
  6. Sift 2 1/2 cups of the flour and baking powder.
  7. Add alternately with milk to the creamed mixture.
  8. Stir 1/2 cup flour with the chopped pecans, then fold into the batter.
  9. Pour into prepared pan.
  10. Bake in preheated oven for 60 to 90 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let stand in pan 10 minutes, and then turn out onto a wire rack and cool completely.
  12. To Make Frosting: In a small saucepan, beat 1 cup brown sugar, 1 cup white sugar, butter or margarine, and milk together.
  13. Bring to a rolling boil, and cook for one minute.
  14. Remove from heat, and stir in vanilla.
  15. Cool, then beat until thickened.
  16. Add a little milk if it too thick.
  17. Spread on cake.
  18. Makes 10 inch tube cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.61 Kcal (3055 kJ)
Calories from fat 441.91 Kcal
% Daily Value*
Total Fat 49.1g 76%
Cholesterol 132.66mg 44%
Sodium 55.47mg 2%
Potassium 259.67mg 6%
Total Carbs 66.92g 22%
Sugars 39.28g 157%
Dietary Fiber 2.72g 11%
Protein 9.11g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 1.5mg 8%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 413.67 Kcal (1732 kJ)
Calories from fat 250.55 Kcal
% Daily Value*
Total Fat 27.84g 76%
Cholesterol 75.21mg 44%
Sodium 31.45mg 2%
Potassium 147.23mg 6%
Total Carbs 37.94g 22%
Sugars 22.27g 157%
Dietary Fiber 1.54g 11%
Protein 5.17g 18%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 9%
Iron 0.8mg 8%
Calcium 64mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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