Directions:
- Heat oil in a small saucepan over medium heat. Stir in garlic. Remove pan from heat; let stand 5 minutes. Remove garlic from oil with a slotted spoon; discard garlic.
- Preheat broiler.
- Place bread on a baking sheet. Drizzle bread with 1 1/2 teaspoons oil; toss to coat. Arrange bread in an even layer. Broil 6 inches from heat for 2 minutes or until lightly browned, stirring after 1 minute. Turn oven off. Place pan on middle oven rack; close oven door.
- Add juice and next 6 ingredients (through egg yolk) to remaining oil in pan. Cook over medium heat 30 seconds or until mixture thickens and begins to bubble around edges, stirring constantly. Pour mixture into a small bowl; cool to room temperature.
- Place lettuce in a large bowl. Add egg mixture, cheese, and pepper; toss gently to coat. Add bread; toss gently to combine. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.55 Kcal (346 kJ) | ||
| Calories from fat | 34.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 11% | |
| Sodium | 156.22mg | 7% | |
| Potassium | 53.23mg | 1% | |
| Total Carbs | 8.85g | 3% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.56 Kcal (869 kJ) | ||
| Calories from fat | 86.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 6% | |
|---|---|---|---|
| Cholesterol | 80.56mg | 11% | |
| Sodium | 392.82mg | 7% | |
| Potassium | 133.85mg | 1% | |
| Total Carbs | 22.26g | 3% | |
| Sugars | 1.44g | 2% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 8.47g | 7% | |
| Vitamin C | 3.8mg | 3% | |
| Iron | 2.1mg | 5% | |
| Calcium | 72.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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