Cheesy Gougeres Recipe

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Ingredients

Count

Nutrition

2915

Calories

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Ingredients:

Serving

1 cup water
1 stick unsalted butter, cut into tbsp
1/2 tsp. salt
1 cup all-purpose flour
4 eggs
1 1/2 cups grated monterey jack cheese
2 tbsp. parmesan cheese
1/4 tsp. freshly ground black pepper
1 tbsp. minced fresh herbs , such as chives , optional

Directions:

Put racks in upper and lower thirds of oven and preheat to 375. Line two baking sheets with parchment paper.
Combine water, butter, and salt in a heavy saucepan and bring to a full boil, stirring until butter is melted. Reduce heat to medium, add flour, and cook, stirring, until mixture pulls away from sides of pan, about 30 sec. Continue to cook and stir for about 1 1/2 min.
Remove from heat and let cool slightly, about 3 min. Add eggs, one at a time, beating after each addition. Mixture should be glossy and just stiff enough to fall softly from a spoon. Stir in cheeses and pepper. Spoon tablespoons of batter onto sheets. Bake until puffed and golden and crisp, about 30-35 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2915.18 Kcal (12205 kJ)
Calories from fat	1995.33 Kcal
		% Daily Value*
Total Fat	221.7g	341%
Cholesterol	1226.18mg	409%
Sodium	3632.85mg	151%
Potassium	717.55mg	15%
Total Carbs	101.24g	34%
Sugars	3.74g	15%
Dietary Fiber	3.89g	16%
Protein	128.44g	257%
Vitamin A	4.7mg	156%
Iron	5mg	28%
Calcium	3053.7mg	305%

Amount Per 100 g
Calories	279.53 Kcal (1170 kJ)
Calories from fat	191.33 Kcal
		% Daily Value*
Total Fat	21.26g	341%
Cholesterol	117.58mg	409%
Sodium	348.35mg	151%
Potassium	68.8mg	15%
Total Carbs	9.71g	34%
Sugars	0.36g	15%
Dietary Fiber	0.37g	16%
Protein	12.32g	257%
Vitamin A	0.4mg	156%
Iron	0.5mg	28%
Calcium	292.8mg	305%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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