Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
- Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.9 Kcal (1105 kJ) | ||
| Calories from fat | 121.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 37.91mg | 13% | |
| Sodium | 515.89mg | 21% | |
| Potassium | 304.31mg | 6% | |
| Total Carbs | 24.33g | 8% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 11.61g | 23% | |
| Vitamin C | 44mg | 73% | |
| Iron | 1.4mg | 8% | |
| Calcium | 296.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 138.83 Kcal (581 kJ) | ||
| Calories from fat | 63.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 21% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 13% | |
| Sodium | 271.39mg | 21% | |
| Potassium | 160.08mg | 6% | |
| Total Carbs | 12.8g | 8% | |
| Sugars | 3.06g | 23% | |
| Dietary Fiber | 2.6g | 20% | |
| Protein | 6.11g | 23% | |
| Vitamin C | 23.1mg | 73% | |
| Iron | 0.8mg | 8% | |
| Calcium | 155.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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