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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it! Ingredients:
1 small head cabbage, shredded |
2 cups shredded cheddar cheese |
1 large onion, thinly sliced |
1 (10.75 ounce) can condensed cream of celery soup |
2 tablespoons butter, melted |
1 1/2 cups italian-seasoned bread crumbs |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
3. Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.
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