Directions:
- Mix salt, pepper and paprika together and rub on brisket, putting more on fat side. Spread sliced onions on bottom of roasting pan and toss with garlic and oil. Put brisket on top of mixture, fat side up. Let marinate over night or continue on to sauce.
- Sauce: Mix beef stock and ketchup together then stir in the rest of the ingredients. Pour over and around brisket in the roasting pan. Cover and bake at 325 degrees for about 5 hours, turning the brisket over 1/2 way through cooking. You know it is done when the center of the roast takes a gentle knife slice very easily.
- Remove from oven and let sit for 10-15 minutes covered. Remove to a cutting board. When slicing, go against the grain of the meat so that the meat does not shred. Ladle sauce with onions over slices of brisket. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.44 Kcal (3565 kJ) | ||
| Calories from fat | 492.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.72g | 84% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 3835.29mg | 160% | |
| Potassium | 978.49mg | 21% | |
| Total Carbs | 46.61g | 16% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 40.26g | 81% | |
| Vitamin C | 82.1mg | 137% | |
| Iron | 5.6mg | 31% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 182.73 Kcal (765 kJ) | ||
| Calories from fat | 105.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 84% | |
|---|---|---|---|
| Cholesterol | 26.28mg | 41% | |
| Sodium | 823.11mg | 160% | |
| Potassium | 210mg | 21% | |
| Total Carbs | 10g | 16% | |
| Sugars | 2.22g | 41% | |
| Dietary Fiber | 0.92g | 17% | |
| Protein | 8.64g | 81% | |
| Vitamin C | 17.6mg | 137% | |
| Iron | 1.2mg | 31% | |
| Calcium | 16.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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