Caesar Salad Dressing Recipe

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Ingredients:

Serving

6 large eggs
1/2 cup crushed fresh garlic
2 1/2 cups grated parmesan cheese
1/3 cup red wine vinegar
2 tbsp fresh lemon juice
1 tbsp salt
1 tbsp black pepper
1 tbsp dry mustard
1 1/2 oz anchovy paste
1 tbsp lea & perrins worcestershire sauce
1 1/2 cups olive oil
1/4 cup fresh parsley, stemmed

Directions:

Combine all ingredients in blender.
Blend 20 seconds on high, then 20 seconds on low.
DO NOT OVERBLEND as it will cause eggs to cook and ruin the texture of the dressing.
Toss into your favorite Caesar blend or Greek salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5050.72 Kcal (21146 kJ)
Calories from fat	4252 Kcal
		% Daily Value*
Total Fat	472.44g	727%
Cholesterol	1656.64mg	552%
Sodium	25459.04mg	1061%
Potassium	1258.31mg	27%
Total Carbs	50.41g	17%
Sugars	8.9g	36%
Dietary Fiber	4.84g	19%
Protein	166.25g	333%
Vitamin C	54mg	90%
Iron	19.4mg	108%
Calcium	3567.8mg	357%

Amount Per 100 g
Calories	429.73 Kcal (1799 kJ)
Calories from fat	361.77 Kcal
		% Daily Value*
Total Fat	40.2g	727%
Cholesterol	140.95mg	552%
Sodium	2166.13mg	1061%
Potassium	107.06mg	27%
Total Carbs	4.29g	17%
Sugars	0.76g	36%
Dietary Fiber	0.41g	19%
Protein	14.15g	333%
Vitamin C	4.6mg	90%
Iron	1.7mg	108%
Calcium	303.6mg	357%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

139.6

Points
142

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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