Easy Berry Freezer Jam Recipe

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Easy Berry Freezer Jam
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Ingredients
4
Count
Nutrition
266
Calories
Total time
35
Minutes
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Ingredients:

  • 4 cups sugar
  • 1 3/4 oz dry pectin
  • 1 cup water

Directions:

  1. Combine strawberries and sugar in a bowl. Allow to sit for 20 minutes or so, stirring occasionally.
  2. Combine pectin and water in a saucepan, and bring to a boil.
  3. Boil for 1 minute, stirring constantly.
  4. Stir the pectin into the strawberry-sugar
  5. Mixture; continue stirring for 3 minutes.
  6. Pour into wide-mouth freezer jars, leaving 1/2-inch head space.
  7. Adjust caps and let stand until set, but no more than 24 hours.
  8. Freeze.
  9. Makes about 5 half pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.72 Kcal (1113 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.58mg 1%
Potassium 59.77mg 1%
Total Carbs 68.62g 23%
Sugars 60.7g 243%
Dietary Fiber 1.32g 5%
Protein 0.38g 1%
Vitamin C 22.4mg 37%
Iron 0.2mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 198.55 Kcal (831 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.89mg 1%
Potassium 44.67mg 1%
Total Carbs 51.28g 23%
Sugars 45.36g 243%
Dietary Fiber 0.98g 5%
Protein 0.28g 1%
Vitamin C 16.8mg 37%
Iron 0.1mg 1%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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