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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Found this online and have no idea how many servings it makes. Any berry can be used. Enjoy!(Time does not include preparation of berries.) Ingredients:
2 cups strawberries, mashed |
4 cups sugar |
1 3/4 ounces dry pectin |
1 cup water |
Directions:
1. Combine strawberries and sugar in a bowl. Allow to sit for 20 minutes or so, stirring occasionally.
2. Combine pectin and water in a saucepan, and bring to a boil.
3. Boil for 1 minute, stirring constantly.
4. Stir the pectin into the strawberry-sugar
5. mixture; continue stirring for 3 minutes.
6. Pour into wide-mouth freezer jars, leaving 1/2-inch head space.
7. Adjust caps and let stand until set, but no more than 24 hours.
8. Freeze.
9. Makes about 5 half pints.
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