3 Step Strawberry Jam Recipe

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Ingredients:

Serving

2 cups crushed strawberries (1 qt full ripe)
4 cups sugar
1 (3 oz) box sure- jell
3/4 cup water

Directions:

Stir throughly in large bowl: the strawberries and sugar. Let stand 10 minutes, stirring occasionally.
Mix in small sauce pan: Sur jell and water. Bring to a boil over high heat, stirring constantly. Continue boiling and stirring 1 minute.
Stir surjell mix into fruit mixture.
Continue stirring 3 minutes (a few sugar crystals may remain.
Fill plastic container to within 1/2 inch of top. Cover.
Let stand at room temperataure 24 hours.
Jam is now ready to use.
Store in refrigerator or freeze extra containers. thaw in refrigerator.
IMPORTANT: Measure sugar and fruit exactly. Do not change amounts or jam will not set.
Potato masher works best for strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.81 Kcal (1553 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.7mg	0%
Potassium	79.12mg	2%
Total Carbs	94.66g	32%
Sugars	91.54g	366%
Dietary Fiber	1.01g	4%
Protein	0.51g	1%
Vitamin C	29.9mg	50%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	224.71 Kcal (941 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.64mg	0%
Potassium	47.95mg	2%
Total Carbs	57.36g	32%
Sugars	55.47g	366%
Dietary Fiber	0.61g	4%
Protein	0.31g	1%
Vitamin C	18.1mg	50%
Calcium	7.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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