Directions:
- Directions.
- 1. Stir together the beer and all of the seasonings. Pour over chops. Put in a large plastic bag. Close bag. Marinate chops for at least 1 hour.
- 2. Remove chops; pour marinade sauce into a bowl. Put chops onto a grill at medium heat. Brush chops with extra sauce and flip every 5-10 minutes. Cook 25-30 minutes. Use your best judgement, all grills run different.
- 3. Serve chops with green salad, rice, muffin and a chilled beer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.67 Kcal (468 kJ) | ||
| Calories from fat | 23.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 15.14mg | 5% | |
| Sodium | 660.29mg | 28% | |
| Potassium | 149.25mg | 3% | |
| Total Carbs | 14.93g | 5% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.96 Kcal (540 kJ) | ||
| Calories from fat | 27.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 4% | |
|---|---|---|---|
| Cholesterol | 17.48mg | 5% | |
| Sodium | 762.57mg | 28% | |
| Potassium | 172.37mg | 3% | |
| Total Carbs | 17.24g | 5% | |
| Sugars | 7.13g | 25% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 6.66g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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