New Mexican Posole Recipe

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Ingredients:

Serving

1 1/4-1 1/2 lbs lean boneless pork, cut in very small cubes
2 cups hominy, canned drained
1 large onion, coarsely chopped
2 large dried new mexico chiles, seeded
3 garlic cloves, crushed
1 tsp oregano
1/2 tsp cumin
3 -4 cups cold water
1/2 tsp salt (to taste)

Directions:

Combine all the ingredients, except the salt and hominy in a pot.
Simmer the stew over low to moderate heat, uncovered, for 2 - 3 hours until the meat is very tender. If the mixture becomes too dry while cooking, add more water. (About mid way through this time, I fish out the chiles and gently scrape the now fully reconstituted inner flesh from the paper like skins. Stir the chile flesh back into the stew and throw the skins away.) About 1/2 hour before the stew is done add canned hominy.
When posole is done, add salt to taste. The stew should be a sort of soupy stew, best served like chili, in bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.45 Kcal (931 kJ)
Calories from fat	80.68 Kcal
		% Daily Value*
Total Fat	8.96g	14%
Cholesterol	55.28mg	18%
Sodium	1721.07mg	72%
Potassium	365.64mg	8%
Total Carbs	12.84g	4%
Sugars	2.19g	9%
Dietary Fiber	2.32g	9%
Protein	19.73g	39%
Vitamin C	2.3mg	4%
Iron	1.8mg	10%
Calcium	39.6mg	4%

Amount Per 100 g
Calories	68.43 Kcal (287 kJ)
Calories from fat	24.82 Kcal
		% Daily Value*
Total Fat	2.76g	14%
Cholesterol	17.01mg	18%
Sodium	529.46mg	72%
Potassium	112.48mg	8%
Total Carbs	3.95g	4%
Sugars	0.67g	9%
Dietary Fiber	0.71g	9%
Protein	6.07g	39%
Vitamin C	0.7mg	4%
Iron	0.6mg	10%
Calcium	12.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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