Easy Beer Glazed Pork Loins |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 4 |
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These are so much easier than people think. They taste delicious and are always such a hit! You can use whatever beer you happen to have in your fridge. I prefer a rich honey wheat ale. Ingredients:
4 boneless pork, top loins |
1 (12 ounce) bottle beer |
1/2 of a large onions, chopped or 1 tablespoon minced onion |
1/4 cup honey mustard |
3 garlic cloves, minced |
1 teaspoon caraway seed |
1 tablespoon grillmates seasoning |
salt and pepper |
Directions:
1. Directions.
2. 1. Stir together the beer and all of the seasonings. Pour over chops. Put in a large plastic bag. Close bag. Marinate chops for at least 1 hour.
3. 2. Remove chops; pour marinade sauce into a bowl. Put chops onto a grill at medium heat. Brush chops with extra sauce and flip every 5-10 minutes. Cook 25-30 minutes. Use your best judgement, all grills run different.
4. 3. Serve chops with green salad, rice, muffin and a chilled beer.
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