Easy Beef Liver With Onion and Tomato |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is from a supermarket (Shop Rite) recipe card. I haven't seen tomato with this combo before and that sounded interesting. I like to use calf's liver. Ingredients:
3 tablespoons butter |
1 tomato, chopped |
1 spanish onion, thinly sliced |
1 teaspoon fresh basil, chopped |
4 slices beef liver, large |
seasoned flour |
salt |
pepper |
Directions:
1. Melt 1 1/2 tablespoons butter in skillet over medium heat.
2. Add tomato, onion and basil. Season well and cook for 20 minutes, stirring occasionally.
3. Dredge liver in flour.
4. Melt remaining butter in frying pan over low heat and cook liver 3 minutes and turn over and season with salt and pepper and cook for another 2 minutes.
5. Serve with the tomato and onion mixture on top.
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