Easy Beef Enchiladas Recipe

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Easy Beef Enchiladas
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Ingredients
8
Count
Nutrition
819
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large skillet over medium heat cook the ground beef with onion and garlic until no longer pink; drain fat.
  2. Add in the package of taco seasoning mix; cook stirring for 5 minutes.
  3. Prepare the enchilada sauce according to the package directions.
  4. Pour 1/4 cup of the sauce into the bottom of a greased 13 x 9-inch baking dish.
  5. Place an equal amount of ground beef mixture on each tortilla, then sprinkle grated cheddar cheese.
  6. Sprinkle the black olives over the top of the cheese (reserve about 1 cup cheddar cheese for the top).
  7. Roll each tortilla up and place seam-side down on the sauce in the baking dish.
  8. Drizzle the remaining enchilada sauce over the enchiladas.
  9. Sprinkle with remaining cheddar cheese.
  10. Bake for about 20 minutes (no more than 25 minutes or the enchiladas will get too soggy). Bake at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.35 Kcal (3430 kJ)
Calories from fat 483.31 Kcal
% Daily Value*
Total Fat 53.7g 83%
Cholesterol 152.01mg 51%
Sodium 1864.1mg 78%
Potassium 551.9mg 12%
Total Carbs 39.35g 13%
Sugars 2.3g 9%
Dietary Fiber 4.12g 16%
Protein 47.83g 96%
Vitamin C 2.3mg 4%
Iron 4.8mg 27%
Calcium 647.4mg 65%
Amount Per 100 g
Calories 241.45 Kcal (1011 kJ)
Calories from fat 142.42 Kcal
% Daily Value*
Total Fat 15.82g 83%
Cholesterol 44.79mg 51%
Sodium 549.31mg 78%
Potassium 162.63mg 12%
Total Carbs 11.6g 13%
Sugars 0.68g 9%
Dietary Fiber 1.22g 16%
Protein 14.09g 96%
Vitamin C 0.7mg 4%
Iron 1.4mg 27%
Calcium 190.8mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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