Monterey Ole' Mexican Casserole Recipe

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Monterey Ole' Mexican Casserole
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Ingredients
12
Count
Nutrition
484
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook ground meat with onion and garlic. Add remaining ingredients, except Monterey and Cheddar cheese and chips.
  2. Layer the ingredients starting with the Doritos on bottom of 13 x 9 casserole dish, ending with the cheese.
  3. Bake at 375 degrees for about 30 minutes, or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.11 Kcal (2027 kJ)
Calories from fat 334.65 Kcal
% Daily Value*
Total Fat 37.18g 57%
Cholesterol 110.25mg 37%
Sodium 559.08mg 23%
Potassium 388.83mg 8%
Total Carbs 7.28g 2%
Sugars 2.43g 10%
Dietary Fiber 1.5g 6%
Protein 30.27g 61%
Vitamin C 2.1mg 4%
Vitamin A 0.4mg 14%
Iron 2.2mg 12%
Calcium 486.8mg 49%
Amount Per 100 g
Calories 224.35 Kcal (939 kJ)
Calories from fat 155.09 Kcal
% Daily Value*
Total Fat 17.23g 57%
Cholesterol 51.1mg 37%
Sodium 259.09mg 23%
Potassium 180.19mg 8%
Total Carbs 3.37g 2%
Sugars 1.12g 10%
Dietary Fiber 0.69g 6%
Protein 14.03g 61%
Vitamin C 1mg 4%
Vitamin A 0.2mg 14%
Iron 1mg 12%
Calcium 225.6mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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