Directions:
- Preheat oven to 180 degrees Celsius
- Grease a large loaf pan with margarine or butter and set aside
- Mix all the dry ingredients together
- Beat the eggs and oil together
- Form a well in the dry ingredients
- Pour the egg and oil mixture and mix
- Add the banana and carrot and mix
- The mixture should be smooth but not too soft or dry
- Pour in the prepared tin and bake at 180 degrees Celsius for about 40 minutes or until a small fork comes out dry when inserted in the cake.
- Cool in baking tin for about 5 minutes and turn over
- Enjoy warm with butter or plain
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.07 Kcal (1357 kJ) | ||
| Calories from fat | 76.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 9% | |
| Sodium | 959.73mg | 40% | |
| Potassium | 354.32mg | 8% | |
| Total Carbs | 57.12g | 19% | |
| Sugars | 14.83g | 59% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 180mg | 18% | |
| Amount Per 100 g | |||
| Calories | 261.96 Kcal (1097 kJ) | ||
| Calories from fat | 61.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 13% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 9% | |
| Sodium | 775.79mg | 40% | |
| Potassium | 286.41mg | 8% | |
| Total Carbs | 46.17g | 19% | |
| Sugars | 11.99g | 59% | |
| Dietary Fiber | 4.39g | 22% | |
| Protein | 5.07g | 13% | |
| Vitamin C | 3.6mg | 7% | |
| Iron | 2.1mg | 15% | |
| Calcium | 145.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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