Easy Banana and Pistachio Pudding Pie Recipe

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Easy Banana and Pistachio Pudding Pie
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Ingredients
7
Count
Nutrition
442
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat over to 450 degrees to bake the pre-made piecrust and follow package directions.
  2. Mix the milk with the instant pudding for 1 minute on medium.
  3. Slice the bananas into a bowl and mix with the lemon juice.
  4. Layer the bananas into the bottom of the baked and cooled piecrust.
  5. Pour the instant pudding mix over and smooth it to the edges.
  6. Let it chill and set in the refrigerator. Spread Cool Whip on top and sprinkle with the crushed pistachio nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.87 Kcal (1850 kJ)
Calories from fat 212.5 Kcal
% Daily Value*
Total Fat 23.61g 36%
Cholesterol 9.57mg 3%
Sodium 292.21mg 12%
Potassium 634.87mg 14%
Total Carbs 50.84g 17%
Sugars 17.25g 69%
Dietary Fiber 5.63g 23%
Protein 9.36g 19%
Vitamin C 10.6mg 18%
Iron 2.1mg 11%
Calcium 133.2mg 13%
Amount Per 100 g
Calories 174.16 Kcal (729 kJ)
Calories from fat 83.75 Kcal
% Daily Value*
Total Fat 9.31g 36%
Cholesterol 3.77mg 3%
Sodium 115.17mg 12%
Potassium 250.23mg 14%
Total Carbs 20.04g 17%
Sugars 6.8g 69%
Dietary Fiber 2.22g 23%
Protein 3.69g 19%
Vitamin C 4.2mg 18%
Iron 0.8mg 11%
Calcium 52.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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