Courgette (Zucchini) Cake Recipe

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Courgette (Zucchini) Cake
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Ingredients:

Directions:

  1. Preheat oven to 180C/350F/Gas 4.
  2. Whisk together the oil, eggs and honey in a bowl, until well combined.
  3. Stir in the flour, baking powder, bicarbonate of soda, salt, vanilla essence and grated courgette and beat well.
  4. Pour the mixture into a greased 23cm/9in cake tin and put in the oven for one hour until a skewer poked into the centre comes out clean.
  5. Leave to cool on a wire rack and remove from the tin when cool.
  6. For the icing, beat the cream cheese and butter together in a bowl until light and fluffy.
  7. Add the sifted icing sugar and vanilla essence and stir until combined.
  8. When the cake is cool, using spatula or flat knife, spread the icing across the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.08 Kcal (2069 kJ)
Calories from fat 295.73 Kcal
% Daily Value*
Total Fat 32.86g 51%
Cholesterol 91.28mg 30%
Sodium 601.32mg 25%
Potassium 229.63mg 5%
Total Carbs 43.44g 14%
Sugars 12g 48%
Dietary Fiber 2.64g 11%
Protein 7.61g 15%
Iron 2.5mg 14%
Calcium 135.4mg 14%
Amount Per 100 g
Calories 371.67 Kcal (1556 kJ)
Calories from fat 222.46 Kcal
% Daily Value*
Total Fat 24.72g 51%
Cholesterol 68.66mg 30%
Sodium 452.34mg 25%
Potassium 172.74mg 5%
Total Carbs 32.68g 14%
Sugars 9.03g 48%
Dietary Fiber 1.99g 11%
Protein 5.72g 15%
Iron 1.9mg 14%
Calcium 101.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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