Easy Balsamic Beets and Pineapple |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Easy and sweet. Ingredients:
1/2 cup balsamic vinegar |
1/4 cup brown sugar |
15 ounces sliced beets |
4 ounces crushed pineapple |
2 carrots |
1/4 cup chopped walnuts |
1/8 teaspoon ground pepper |
Directions:
1. In a saucepan, add vinegar and brown sugar.
2. Stir and dissolve sugar.
3. Cook for 5 minutes on medium heat, while stirring.
4. Drain beets and julienne.
5. Drain pineapple.
6. Peel and shred carrots.
7. Combine beets, carrots and pineapple in a bowl.
8. Add balsamic mixture and toss.
9. Add the chopped walnuts, pepper and toss.
10. Chill for 30 minutes.
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