Carrot Cake Recipe

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Carrot Cake
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Ingredients
18
Count
Nutrition
2343
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. For cake-.
  2. Put raisins in a bowl and cover with boiling water.
  3. Pre-heat oven to 350 degrees.
  4. Grease and flour a 9 x 13 cake pan.
  5. Sift flour, soda, cinnamon and salt together.
  6. Beat eggs, butter, milk, sugar and vanilla together.
  7. Drain water from raisins with a sieve.
  8. Add egg mixture to dry ingredients and mix well.
  9. Stir in pineapple, carrots, walnuts, coconuts and raisins and mix.
  10. Pour into pan and bake for about one hour or until a toothpick comes out clean.
  11. Allow to cool for 20 minutes before removing from pan.
  12. Cool completely before Icing.
  13. For frosting-.
  14. Beat butter and cream cheese.
  15. Add vanilla and sugar and blend well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2342.69 Kcal (9808 kJ)
Calories from fat 1234.82 Kcal
% Daily Value*
Total Fat 137.2g 211%
Cholesterol 338.26mg 113%
Sodium 3168.36mg 132%
Potassium 1631.44mg 35%
Total Carbs 263.9g 88%
Sugars 131.06g 524%
Dietary Fiber 20.15g 81%
Protein 32.82g 66%
Vitamin C 16.2mg 27%
Vitamin A 1.8mg 60%
Iron 10.6mg 59%
Calcium 564.7mg 56%
Amount Per 100 g
Calories 313.14 Kcal (1311 kJ)
Calories from fat 165.05 Kcal
% Daily Value*
Total Fat 18.34g 211%
Cholesterol 45.21mg 113%
Sodium 423.5mg 132%
Potassium 218.07mg 35%
Total Carbs 35.27g 88%
Sugars 17.52g 524%
Dietary Fiber 2.69g 81%
Protein 4.39g 66%
Vitamin C 2.2mg 27%
Vitamin A 0.2mg 60%
Iron 1.4mg 59%
Calcium 75.5mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.5
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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