Low Fat Carrot Cake Recipe

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Low Fat Carrot Cake
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Ingredients:

Directions:

  1. In large mixing bowl, beat egg whites.
  2. Slowly beat in sugar, then applesauce, skim milk, and vanilla.
  3. Stir in with a spoon the dry ingredients, (cloves, nutmeg, cinnamon, baking soda, flour), in order given.
  4. Stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, and raisins.
  5. Pour into lightly greased (use non-fat cooking spray) 9x13” pan.
  6. Bake in a preheated (350 degree) oven for 35-40 minutes.
  7. It is done when toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.41 Kcal (630 kJ)
Calories from fat 20.4 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 0.14mg 0%
Sodium 177.37mg 7%
Potassium 159.6mg 3%
Total Carbs 29.39g 10%
Sugars 10.18g 41%
Dietary Fiber 1.75g 7%
Protein 3.87g 8%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 186.48 Kcal (781 kJ)
Calories from fat 25.29 Kcal
% Daily Value*
Total Fat 2.81g 3%
Cholesterol 0.17mg 0%
Sodium 219.9mg 7%
Potassium 197.87mg 3%
Total Carbs 36.44g 10%
Sugars 12.62g 41%
Dietary Fiber 2.17g 7%
Protein 4.8g 8%
Vitamin C 2.1mg 3%
Vitamin A 0.2mg 5%
Iron 1.1mg 5%
Calcium 37.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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