Directions:
- In a large saucepan, bring cream, milk, salt and garlic powder to a boil. Add potatoes; reduce heat. Cover and simmer for 10-15 minutes or until the potatoes are tender. Coarsely crush 1/4 cup of croutons. Remove potatoes from the heat. Gently stir in the crushed croutons and pepper.
- Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and remaining croutons. Bake, uncovered, at 400° for 5-6 minutes or until the cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.76 Kcal (1946 kJ) | ||
| Calories from fat | 128.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 11% | |
| Sodium | 970.54mg | 40% | |
| Potassium | 452.54mg | 10% | |
| Total Carbs | 65.17g | 22% | |
| Sugars | 13.86g | 55% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 16.08g | 32% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.1mg | 6% | |
| Calcium | 216.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 187.56 Kcal (785 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 22% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 11% | |
| Sodium | 391.67mg | 40% | |
| Potassium | 182.63mg | 10% | |
| Total Carbs | 26.3g | 22% | |
| Sugars | 5.59g | 55% | |
| Dietary Fiber | 1.19g | 12% | |
| Protein | 6.49g | 32% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.5mg | 6% | |
| Calcium | 87.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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