Gruyère Grits Recipe

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Ingredients

Count

Nutrition

4044

Calories

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Ingredients:

Serving

8 cups milk
1 1/2 tsp salt
2 cups uncooked stone-ground white or yellow grits
2 cups (8 oz) shredded gruyere cheese
1/4 cup butter
1/2 tsp black pepper

Directions:

Combine milk and salt in a large, heavy saucepan; cook over medium-high heat just until mixture starts to boil. (Be careful not to let milk boil out of the pan as it comes to a boil – it can do so quickly.) Gradually whisk in grits. Reduce heat; simmer, uncovered, 20 to 25 minutes or until thick, stirring often. Remove from heat, and add cheese, butter, and pepper, stirring until cheese melts; cover and keep warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4044.04 Kcal (16932 kJ)
Calories from fat	2649.16 Kcal
		% Daily Value*
Total Fat	294.35g	453%
Cholesterol	223.58mg	75%
Sodium	4863.3mg	203%
Potassium	5118.67mg	109%
Total Carbs	223.43g	74%
Sugars	98.01g	392%
Dietary Fiber	43.45g	174%
Protein	162.82g	326%
Vitamin A	0.6mg	19%
Iron	14.5mg	81%
Calcium	4999.6mg	500%

Amount Per 100 g
Calories	157.77 Kcal (661 kJ)
Calories from fat	103.35 Kcal
		% Daily Value*
Total Fat	11.48g	453%
Cholesterol	8.72mg	75%
Sodium	189.74mg	203%
Potassium	199.7mg	109%
Total Carbs	8.72g	74%
Sugars	3.82g	392%
Dietary Fiber	1.7g	174%
Protein	6.35g	326%
Iron	0.6mg	81%
Calcium	195.1mg	500%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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