Directions:
- Stir together first 6 ingredients in a large bowl.
- Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crushed cornflakes, and drizzle evenly with butter.
- Bake at 325° for 1 hour and 20 minutes or until bubbly.
- Note: For testing purposes only, we used Ore-Ida Southern Style Hash Browns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1174.27 Kcal (4916 kJ) | ||
| Calories from fat | 623.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.23g | 107% | |
|---|---|---|---|
| Cholesterol | 191.47mg | 64% | |
| Sodium | 1171.48mg | 49% | |
| Potassium | 257.27mg | 5% | |
| Total Carbs | 108.71g | 36% | |
| Sugars | 17.57g | 70% | |
| Dietary Fiber | 11.65g | 47% | |
| Protein | 26.74g | 53% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 484.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 158.2 Kcal (662 kJ) | ||
| Calories from fat | 83.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 107% | |
|---|---|---|---|
| Cholesterol | 25.8mg | 64% | |
| Sodium | 157.82mg | 49% | |
| Potassium | 34.66mg | 5% | |
| Total Carbs | 14.65g | 36% | |
| Sugars | 2.37g | 70% | |
| Dietary Fiber | 1.57g | 47% | |
| Protein | 3.6g | 53% | |
| Vitamin C | 0.7mg | 9% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 3% | |
| Calcium | 65.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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