Directions:
- Bring cream, milk, salt and garlic powder to a boil.
- Add potatoes; reduce heat.
- Cover and simmer for 10 minutes, until potatoes are tender.
- Remove from heat; stir in pepper.
- Pour into greased casserole dish.
- Sprinkle with cheese.
- Bake, uncovered, at 400* for about 5 minutes, until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.11 Kcal (1005 kJ) | ||
| Calories from fat | 111.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 39.65mg | 13% | |
| Sodium | 507.6mg | 21% | |
| Potassium | 461.78mg | 10% | |
| Total Carbs | 23.39g | 8% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.2mg | 7% | |
| Calcium | 267.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 122.57 Kcal (513 kJ) | ||
| Calories from fat | 57.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 19% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 13% | |
| Sodium | 259.11mg | 21% | |
| Potassium | 235.72mg | 10% | |
| Total Carbs | 11.94g | 8% | |
| Sugars | 2.88g | 23% | |
| Dietary Fiber | 1.52g | 12% | |
| Protein | 4.9g | 19% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 0.6mg | 7% | |
| Calcium | 136.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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