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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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One taste of this classic comforting dish and you'll never buy a store-bought box of au gratin potatoes again! The thinly sliced spuds cook up tender in no time. Your family will request this many times over. Ingredients:
3/4 cup half-and-half cream |
1/2 cup milk |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
3 medium potatoes, peeled and thinly sliced |
1 cup seasoned salad croutons, divided |
1/8 teaspoon pepper |
1/2 cup shredded cheddar cheese |
Directions:
1. In a large saucepan, bring cream, milk, salt and garlic powder to a boil. Add potatoes; reduce heat. Cover and simmer for 10-15 minutes or until the potatoes are tender. Coarsely crush 1/4 cup of croutons. Remove potatoes from the heat. Gently stir in the crushed croutons and pepper.
2. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and remaining croutons. Bake, uncovered, at 400° for 5-6 minutes or until the cheese is melted. Yield: 4 servings.
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