Directions:
- Peel, core and slice apples into bite-size pieces.
- Wash and place them in a saucepan.
- Combine the dry ingredients with the egg and sprinkle the mixture on top of the apples.
- Melt butter and pour over the topping.
- Cover and heat the pan over medium heat for 15-20 minutes.
- Reduce heat and cook for 15 minutes.
- This yummy pudding can be served hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.67 Kcal (2435 kJ) | ||
| Calories from fat | 149.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 267.37mg | 11% | |
| Potassium | 154.72mg | 3% | |
| Total Carbs | 107.58g | 36% | |
| Sugars | 32.61g | 130% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.9 Kcal (1034 kJ) | ||
| Calories from fat | 63.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 26% | |
|---|---|---|---|
| Cholesterol | 28.84mg | 23% | |
| Sodium | 113.49mg | 11% | |
| Potassium | 65.67mg | 3% | |
| Total Carbs | 45.66g | 36% | |
| Sugars | 13.84g | 130% | |
| Dietary Fiber | 1.63g | 15% | |
| Protein | 0.99g | 5% | |
| Vitamin C | 2.8mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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