Directions:
- Place the milk, sugar and butter into a microwave for one minute or until the butter melts. You can use a pot on the stove and heat over medium until the butter melts.
- Let the milk mix cool
- Line a 9-by-13-inch pan with the pieces of bread.
- Sprinkle raisins over bread.
- Cover the raisins with the pie filling.
- Add the beaten eggs to milk mixture and pour over ingredients over the pie filling in the pan.
- Sprinkle with cinnamon. Bake at 350 degrees for 45 minutes.
- Remove from oven and let cook before placing into refrigerator.
- Chill until the pudding is cold.
- You can slice small squares at this time and serve or let the pudding come to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.63 Kcal (1384 kJ) | ||
| Calories from fat | 123.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 92.1mg | 31% | |
| Sodium | 212.43mg | 9% | |
| Potassium | 271.1mg | 6% | |
| Total Carbs | 49.3g | 16% | |
| Sugars | 19.83g | 79% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 220.93 Kcal (925 kJ) | ||
| Calories from fat | 82.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 21% | |
|---|---|---|---|
| Cholesterol | 61.54mg | 31% | |
| Sodium | 141.95mg | 9% | |
| Potassium | 181.15mg | 6% | |
| Total Carbs | 32.94g | 16% | |
| Sugars | 13.25g | 79% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 3.61g | 11% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1mg | 8% | |
| Calcium | 57.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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