Directions:
- Preheat oven 350 degrees and grease 8 inch baking dish. Peel and core apples, cut each apple into quarters. Unroll and separate cresant roll dough. Wrap each apple quarter in a cresant rol sprinkle with cinnamon. Combine butter, sugar and orange juice in a saucepan. Bring to a boil. Remove from heat and stir in vanilla. Pour over dumpling . Finely chop pecans and sprinkle over top of dumpling. Bake 30 minutes or until crust golden and beginning to bubble and apples are tender when peirced with a fork. To serve spoon some of the sauce over the dumpling , serve with ice cream for that something extra dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.55 Kcal (1489 kJ) | ||
| Calories from fat | 222.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 38% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 128.12mg | 5% | |
| Potassium | 178.05mg | 4% | |
| Total Carbs | 34.05g | 11% | |
| Sugars | 24.1g | 96% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 259.55 Kcal (1087 kJ) | ||
| Calories from fat | 162.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 38% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 10% | |
| Sodium | 93.53mg | 5% | |
| Potassium | 129.97mg | 4% | |
| Total Carbs | 24.85g | 11% | |
| Sugars | 17.59g | 96% | |
| Dietary Fiber | 1.65g | 9% | |
| Protein | 2.24g | 6% | |
| Vitamin C | 13.1mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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