Directions:
- Preheat oven to 350°F.
- Butter a 9-inch round springform pan and line the bottom with a round of parchment paper.
- Butter and flour the parchment paper.
- Combine the eggs, oil, milk, sugar, and vanilla extract in a mixing bowl and mix well.
- Sift in enough flour to make a batter with the consistency of heavy cream.
- Pour the batter into the cake pan.
- Arrange the apple slices on top of the batter in concentric circles and sprinkle with the cinnamon.
- Bake until the batter has set, about 20 minutes.
- For the glaze, mix together the butter, sugar and egg.
- Pour glaze evenly over the pudding and bake until a sharp knife inserted into the center comes out clean, 15 to 20 minutes longer.
- Let cool slightly before removing the pudding from the pan.
- Serve while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.95 Kcal (1340 kJ) | ||
| Calories from fat | 174.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 113.66mg | 38% | |
| Sodium | 262.13mg | 11% | |
| Potassium | 86.65mg | 2% | |
| Total Carbs | 31.69g | 11% | |
| Sugars | 17.2g | 69% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.66g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 336.76 Kcal (1410 kJ) | ||
| Calories from fat | 184.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 30% | |
|---|---|---|---|
| Cholesterol | 119.63mg | 38% | |
| Sodium | 275.9mg | 11% | |
| Potassium | 91.2mg | 2% | |
| Total Carbs | 33.36g | 11% | |
| Sugars | 18.1g | 69% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.95g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 106.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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