Directions:
- Preheat oven to 375°F.
- In a small bowl, stir together the cinnamon and sugar and set aside.
- Combine the dry ingredients in a medium bowl and set aside.
- In a mixer with paddle attachment,cream the butter.
- Add the sugar and continue to mix, then add eggs, corn syrup and vanilla.
- Mix thoroughly.
- Add the dry ingredients a little at a time until well blended.
- Chill dough it it is sticky and hard to handle.
- Roll balls of dough into about the size of a walnut and then roll in the cinnamon sugar mixture.
- Place on an ungreased cookie sheet.
- Bake for 10 to 12 minutes or until puffed up and the surface of the cookie is cracked.
- When done let cool for a few minutes before moving to wire rack to completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1121.19 Kcal (4694 kJ) | ||
| Calories from fat | 443.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.27g | 76% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 822.68mg | 34% | |
| Potassium | 547.41mg | 12% | |
| Total Carbs | 156.08g | 52% | |
| Sugars | 69.27g | 277% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 14.38g | 29% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.9mg | 10% | |
| Calcium | 211.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 416.54 Kcal (1744 kJ) | ||
| Calories from fat | 164.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 76% | |
|---|---|---|---|
| Cholesterol | 75.74mg | 68% | |
| Sodium | 305.64mg | 34% | |
| Potassium | 203.37mg | 12% | |
| Total Carbs | 57.99g | 52% | |
| Sugars | 25.73g | 277% | |
| Dietary Fiber | 1.34g | 14% | |
| Protein | 5.34g | 29% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.7mg | 10% | |
| Calcium | 78.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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