Easy Apple Pudding Recipe

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Ingredients:

Serving

4 large golden delicious apples, peeled, cored, sliced
1/2 cup caster sugar
2 eggs, at room temperature
2 tbsp self-raising flour
2 tbsp plain flour
2 tbsp custard powder
icing sugar, to serve
custard or ice cream, to serve

Directions:

Preheat oven to 180°C Lightly grease a 6-cup capacity ovenproof dish. Place apples, 1/4 cup sugar and 2 tablespoons cold water in a saucepan. Stir over low heat until sugar dissolves. Increase heat to medium. Cook, stirring occasionally, for 10 to 12 minutes or until apples are tender but still holding their shape. Pour into prepared dish.
Using an electric mixer, beat eggs until pale. Gradually add remaining 1/4 cup sugar, beating until mixture is thick. Sift flours and custard powder together over egg mixture. Fold in until just combined.
Spoon mixture over apples. Bake for 20 minutes or until light golden.
Dust with icing sugar.
Serve with custard or ice-cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.51 Kcal (1543 kJ)
Calories from fat	33.12 Kcal
		% Daily Value*
Total Fat	3.68g	6%
Cholesterol	100.93mg	34%
Sodium	192.35mg	8%
Potassium	294.5mg	6%
Total Carbs	79.36g	26%
Sugars	51.08g	204%
Dietary Fiber	4.97g	20%
Protein	4.12g	8%
Iron	0.9mg	5%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	127.61 Kcal (534 kJ)
Calories from fat	11.47 Kcal
		% Daily Value*
Total Fat	1.27g	6%
Cholesterol	34.95mg	34%
Sodium	66.61mg	8%
Potassium	101.98mg	6%
Total Carbs	27.48g	26%
Sugars	17.69g	204%
Dietary Fiber	1.72g	20%
Protein	1.43g	8%
Iron	0.3mg	5%
Calcium	20.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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