Directions:
- Preheat oven to 350 degrees.
- Use butter to generously grease a shallow 2 qt baking dish or deep 9' pie plate.
- Place cranberries, sugar, and orange juice in prepared dish and stir well.
- Place cookie dough and nuts in a small bowl.
- Use hands to coarsely crumble dough and mix in nuts.
- Crumble mixture over cranberries.
- Bake until cranberries have popped and are bubbling and cookie dough is browned and crunchy, 30-40 minutes.
- Serve warm, with vanilla ice cream.
- NOTE: If you want to use frozen cranberries, you need to partially thaw them before using them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.61 Kcal (568 kJ) | ||
| Calories from fat | 59.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 1% | |
| Sodium | 4.18mg | 0% | |
| Potassium | 97.92mg | 2% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 174.43 Kcal (730 kJ) | ||
| Calories from fat | 76.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 10% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 1% | |
| Sodium | 5.37mg | 0% | |
| Potassium | 125.95mg | 2% | |
| Total Carbs | 25.07g | 6% | |
| Sugars | 18.67g | 58% | |
| Dietary Fiber | 3.55g | 11% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 17mg | 22% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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