Directions:
- Preheat oven to 400°.
- To prepare crust, combine first 3 ingredients in a food processor; process until finely ground. Add butter and 1 egg white; pulse just until combined (do not form a ball). Firmly press crust mixture into the bottom of a 9-inch springform pan coated with cooking spray. Bake at 400° for 10 minutes; cool on a wire rack.
- Reduce oven temperature to 350°.
- To prepare topping, combine 1 1/2 cups sugar and the next 3 ingredients (through fresh cranberries) in a medium saucepan. Bring to a boil; cook 6 minutes or until cranberries pop and mixture thickens. Cool completely. Stir in rinds. Place 1 cup of cranberry mixture in a blender or food processor; process until smooth. Stir in 1 egg white. Set aside. Reserve remaining 1 1/2 cups cranberry mixture.
- To prepare filling, combine 1 cup sugar and cream cheeses; beat with a mixer set at medium speed until smooth. Add milk; beat at low speed until blended. Add 5 egg whites; beat at low speed until blended. Pour filling mixture into prepared pan. Drizzle 1 cup cranberry puree over filling mixture. Swirl mixtures together using a knife. Bake at 350° for 45 minutes or until almost set in center. Turn oven off and partially open oven door; leave cheesecake in oven 30 minutes. Remove from oven; run a knife around outside edge. Cool to room temperature. Cover and chill 8 hours or overnight before serving. Serve with reserved 1 1/2 cups cranberry mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.58 Kcal (681 kJ) | ||
| Calories from fat | 30.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 7.13mg | 2% | |
| Sodium | 70.57mg | 3% | |
| Potassium | 116.97mg | 2% | |
| Total Carbs | 31.68g | 11% | |
| Sugars | 28.15g | 113% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.51 Kcal (961 kJ) | ||
| Calories from fat | 43.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 5% | |
|---|---|---|---|
| Cholesterol | 10.07mg | 2% | |
| Sodium | 99.62mg | 3% | |
| Potassium | 165.13mg | 2% | |
| Total Carbs | 44.72g | 11% | |
| Sugars | 39.74g | 113% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 4.33g | 6% | |
| Vitamin C | 8.2mg | 10% | |
| Iron | 0.7mg | 3% | |
| Calcium | 35.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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