Directions:
- Preheat oven to 325°F.
- In a big bowl, beat butter and brown sugar until well combined. Add eggs, one at a time, and vanilla.
- In another bowl, with a whisk, mix flour, salt, and chocolate bars. Add dry ingredients to the butter mixture and mix together.
- Spread the mixture in an 8-inch square buttered pan.
- Bake for about 45 minutes.
- Put the pan on a wire rack and spread the caramel sauce on the cake while it is still hot. Let the cake cool in the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.2 Kcal (1550 kJ) | ||
| Calories from fat | 149.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 66.82mg | 22% | |
| Sodium | 556.29mg | 23% | |
| Potassium | 99.3mg | 2% | |
| Total Carbs | 52.2g | 17% | |
| Sugars | 30.87g | 123% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 4.03g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 410.45 Kcal (1718 kJ) | ||
| Calories from fat | 165.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 26% | |
|---|---|---|---|
| Cholesterol | 74.09mg | 22% | |
| Sodium | 616.77mg | 23% | |
| Potassium | 110.1mg | 2% | |
| Total Carbs | 57.87g | 17% | |
| Sugars | 34.23g | 123% | |
| Dietary Fiber | 2.55g | 9% | |
| Protein | 4.46g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 10% | |
| Calcium | 105.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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