Directions:
- Preheat oven to 350 degrees. Grease an 8x8 inch baking dish.
- Combine the sugar, flour and butter, using a pastry blender.
- Pour cranberry sauce into prepared dish and cover with the flour mixture. Bake 30-40 minutes.
- Cut into 9 pieces and serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.82 Kcal (799 kJ) | ||
| Calories from fat | 83.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 17.9mg | 6% | |
| Sodium | 279.19mg | 12% | |
| Potassium | 26.71mg | 1% | |
| Total Carbs | 25.85g | 9% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.66g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 428.59 Kcal (1794 kJ) | ||
| Calories from fat | 188.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 14% | |
|---|---|---|---|
| Cholesterol | 40.19mg | 6% | |
| Sodium | 627.06mg | 12% | |
| Potassium | 60mg | 1% | |
| Total Carbs | 58.06g | 9% | |
| Sugars | 29.56g | 53% | |
| Dietary Fiber | 3.1g | 6% | |
| Protein | 3.73g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.8mg | 4% | |
| Calcium | 87.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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