Easy and Tasty Strawberry Shortcake Recipe

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Easy and Tasty Strawberry Shortcake
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Ingredients:

Directions:

  1. Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.
  2. Preheat the oven to 400 degrees F.
  3. Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl. Add heavy cream and mix until just combined. Place mixture in an ungreased 8-inch square pan and bake until golden, 18 to 20 minutes.
  4. Place a metal bowl and beaters in the freezer during shortcake cooking time.
  5. Remove shortcake from pan and place on a rack to cool slightly. Cut into 6 pieces and split each piece in half horizontally.
  6. Mix all whipped cream ingredients in the metal bowl with metal beaters about 1 1/2 to 2 minutes.
  7. Spoon some of the strawberries with their juice onto each shortcake bottom. Top with a generous dollop of whipped cream and then the shortcake top. Spoon more strawberries over the top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.09 Kcal (1847 kJ)
Calories from fat 203.55 Kcal
% Daily Value*
Total Fat 22.62g 35%
Cholesterol 82.2mg 27%
Sodium 369.7mg 15%
Potassium 433.21mg 9%
Total Carbs 54.12g 18%
Sugars 16.26g 65%
Dietary Fiber 3.55g 14%
Protein 6.5g 13%
Vitamin C 67.5mg 112%
Iron 0.6mg 3%
Calcium 136mg 14%
Amount Per 100 g
Calories 191.62 Kcal (802 kJ)
Calories from fat 88.43 Kcal
% Daily Value*
Total Fat 9.83g 35%
Cholesterol 35.71mg 27%
Sodium 160.61mg 15%
Potassium 188.2mg 9%
Total Carbs 23.51g 18%
Sugars 7.06g 65%
Dietary Fiber 1.54g 14%
Protein 2.82g 13%
Vitamin C 29.3mg 112%
Iron 0.2mg 3%
Calcium 59.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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