Cranberry-Orange Relish Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
2 cups fresh cranberries, rinsed and picked over
1/2 cup sugar
1 cup fresh orange juice
2 cups canned mandarin oranges, drained
1/4 cup fresh mint leaves , coarsley chopped

Directions:

In a medium skillet, melt the butter over medium heat.
Add the cranberries and sauté for about 4 minutes, until they begin to burst.
Add the sugar and sauté for 2 minutes more.
Add the orange juice and let simmer for about 6 minutes, until the mixture begins to thicken.
Remove from the heat and let cool to room temperature.
Transfer to a medium glass or nonreactive metal bowl and gently stir in the oranges and mint.
Let stand, loosely covered, for at least 1 hour at room temperature.
Refrigerate if not using immediately.
Bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.84 Kcal (1008 kJ)
Calories from fat	137.9 Kcal
		% Daily Value*
Total Fat	15.32g	24%
Cholesterol	40.67mg	14%
Sodium	9.54mg	0%
Potassium	260.45mg	6%
Total Carbs	25.19g	8%
Sugars	19.61g	78%
Dietary Fiber	3.45g	14%
Protein	1.23g	2%
Vitamin C	49.8mg	83%
Vitamin A	0.7mg	23%
Iron	59.2mg	329%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	133.97 Kcal (561 kJ)
Calories from fat	76.71 Kcal
		% Daily Value*
Total Fat	8.52g	24%
Cholesterol	22.62mg	14%
Sodium	5.3mg	0%
Potassium	144.87mg	6%
Total Carbs	14.01g	8%
Sugars	10.91g	78%
Dietary Fiber	1.92g	14%
Protein	0.69g	2%
Vitamin C	27.7mg	83%
Vitamin A	0.4mg	23%
Iron	32.9mg	329%
Calcium	21.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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