Directions:
- In a large bowl add Ricotta, Mozzarella (16 oz), Parmesan, eggs, and Italian seasoning - Mix well and set aside.
- Grate both zucchini and eggplant. Squeeze out as much water as possible. Add to the cheese mixture.
- Open and drain the can of diced tomatoes and place in another bowl.
- Open spaghetti sauce and add to the diced tomatoes.
- Add the sauce mixture to the cheese mixture and mix well.
- In a large lasagna pan, pour in half of the ziti and mix in half the cheese/sauce mixture.
- Pour in the remaining ziti and cheese/sauce mixture and mix well.
- Cover pan and bake at 350 for 40 minutes.
- After the ziti bakes for 40 minutes, remove the cover, sprinkle 8 oz of Mozzarella cheese on top and bake for an additional 10 minutes.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.7 Kcal (1414 kJ) | ||
| Calories from fat | 124.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 87.85mg | 29% | |
| Sodium | 1017.47mg | 42% | |
| Potassium | 459.36mg | 10% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 42.56g | 85% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1185.8mg | 119% | |
| Amount Per 100 g | |||
| Calories | 135.84 Kcal (569 kJ) | ||
| Calories from fat | 50.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 21% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 29% | |
| Sodium | 409.29mg | 42% | |
| Potassium | 184.78mg | 10% | |
| Total Carbs | 4.1g | 3% | |
| Sugars | 0.57g | 6% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 17.12g | 85% | |
| Vitamin C | 6.8mg | 28% | |
| Iron | 0.4mg | 5% | |
| Calcium | 477mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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