In a large stockpot, heat the fat over medium heat. Add the lamb meat and brown. Once the meat is brown remove and reserve. Reduce the heat to low and add the onion, garlic, and diced vegetables. Season with salt and pepper, and sweat for 5 minutes. Return the reserved browned meat and then add the tomatoes and paprika and simmer for 10 minutes.
Add stock and simmer for 3 hours until lamb is tender. Add the cooked beans and check seasoning. Place in bowls and garnish with a tablespoon of sour cream and sliced scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	833.79 Kcal (3491 kJ)
Calories from fat	479.68 Kcal
		% Daily Value*
Total Fat	53.3g	82%
Cholesterol	230.89mg	77%
Sodium	226.3mg	9%
Potassium	1335.55mg	28%
Total Carbs	21.44g	7%
Sugars	3.21g	13%
Dietary Fiber	6.07g	24%
Protein	63.83g	128%
Vitamin C	110.7mg	184%
Vitamin A	0.1mg	3%
Iron	8.3mg	46%
Calcium	131.6mg	13%

Amount Per 100 g
Calories	164.54 Kcal (689 kJ)
Calories from fat	94.66 Kcal
		% Daily Value*
Total Fat	10.52g	82%
Cholesterol	45.56mg	77%
Sodium	44.66mg	9%
Potassium	263.56mg	28%
Total Carbs	4.23g	7%
Sugars	0.63g	13%
Dietary Fiber	1.2g	24%
Protein	12.6g	128%
Vitamin C	21.8mg	184%
Iron	1.6mg	46%
Calcium	26mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.3

Points
21

PointsPlus

Good Points

saturated fat free,
low sodium

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