Roasted Tomatillo Salsa Recipe

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Ingredients:

Serving

1/2 lb tomatillo, husked and rinsed
1 head garlic, with the top 1/4 removed
1 red pepper
1 yellow pepper
1 jalapeno, stemmed, seeded and minced (this is where i differ greatly, i use 3 pablano peppers instead)
1 -2 tbsp olive oil
salt & pepper
1/2 cup minced onion (i prefer red )
1 lemon , juice of
1 lime , juice of

Directions:

Heat oven to 400°.
Put the tomatillos, garlic and peppers on a baking sheet.
Drizzle with the olive oil, season with salt and pepper.
Roast the vegetables in the oven until browned and softened, about 15-20 minutes.
Remove from oven and place the tomatillos in a food processor.
Squeeze the garlic cloves in the food processor.
Peel, seed the peppers and place in the food processor.
Add onions, juice of lemon and lime to the veggies.
Pulse until the mixture is fully incorporated but not pureed.
Season the salsa with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.69 Kcal (443 kJ)
Calories from fat	52.42 Kcal
		% Daily Value*
Total Fat	5.82g	9%
Sodium	4.34mg	0%
Potassium	391.26mg	8%
Total Carbs	13.42g	4%
Sugars	5.18g	21%
Dietary Fiber	3.65g	15%
Protein	1.92g	4%
Vitamin C	148.8mg	248%
Iron	0.9mg	5%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	54.57 Kcal (228 kJ)
Calories from fat	27.06 Kcal
		% Daily Value*
Total Fat	3.01g	9%
Sodium	2.24mg	0%
Potassium	202mg	8%
Total Carbs	6.93g	4%
Sugars	2.67g	21%
Dietary Fiber	1.89g	15%
Protein	0.99g	4%
Vitamin C	76.8mg	248%
Iron	0.5mg	5%
Calcium	13.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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