Directions:
- In a medium saucepan, melt butter and stir in the flour. Pour in soup, milk and cheese. Stir until well blended.
- Heat over medium heat until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.42 Kcal (433 kJ) | ||
| Calories from fat | 64.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 21.77mg | 7% | |
| Sodium | 114.44mg | 5% | |
| Potassium | 100.9mg | 2% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.4g | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 137mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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