Directions:
- In a 1-quart glass bowl, combine butter, water, lemon juice and cayenne.
- Cook in microwave on high for 3 to 4 minutes, or until butter melts and mixture boils.
- With wire whisk, gradually beat in egg yolks, beating constantly.
- Cook at medium-low for 30 to 60 seconds, or until thickened.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.68 Kcal (1054 kJ) | ||
| Calories from fat | 236.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 50.33mg | 2% | |
| Potassium | 57.54mg | 1% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 314.35 Kcal (1316 kJ) | ||
| Calories from fat | 295.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.84g | 40% | |
|---|---|---|---|
| Cholesterol | 229.53mg | 61% | |
| Sodium | 62.87mg | 2% | |
| Potassium | 71.86mg | 1% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.72g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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