Four-Cheese Macaroni Recipe

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Four-Cheese Macaroni
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Ingredients:

Directions:

  1. Preheat oven to 350°. Prepare pasta according to package directions.
  2. Meanwhile, melt 1/2 cup butter in a Dutch oven over low heat; whisk in flour and ground red pepper until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, 6 to 7 minutes or until milk mixture is thickened and bubbly. Remove from heat.
  3. Toss together Cheddar cheese and next 3 ingredients in a medium bowl; reserve 1 1/2 cups cheese mixture. Add remaining cheese mixture and hot cooked pasta to sauce, tossing to coat. Spoon into a lightly greased 13- x 9-inch baking dish. Top with reserved 1 1/2 cups cheese mixture.
  4. Toss together breadcrumbs and next 3 ingredients; sprinkle over cheese mixture.
  5. Bake at 350° for 35 to 40 minutes or until bubbly and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3795.39 Kcal (15891 kJ)
Calories from fat 2370.89 Kcal
% Daily Value*
Total Fat 263.43g 405%
Cholesterol 496.9mg 166%
Sodium 3122.99mg 130%
Potassium 2037.1mg 43%
Total Carbs 247.09g 82%
Sugars 54.19g 217%
Dietary Fiber 19.95g 80%
Protein 111.05g 222%
Vitamin C 3.2mg 5%
Vitamin A 1.7mg 57%
Iron 13mg 72%
Calcium 2261.7mg 226%
Amount Per 100 g
Calories 195.93 Kcal (820 kJ)
Calories from fat 122.39 Kcal
% Daily Value*
Total Fat 13.6g 405%
Cholesterol 25.65mg 166%
Sodium 161.22mg 130%
Potassium 105.16mg 43%
Total Carbs 12.76g 82%
Sugars 2.8g 217%
Dietary Fiber 1.03g 80%
Protein 5.73g 222%
Vitamin C 0.2mg 5%
Vitamin A 0.1mg 57%
Iron 0.7mg 72%
Calcium 116.8mg 226%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.1
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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