Easiest Chicken Pot Pie Recipe

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Easiest Chicken Pot Pie
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Ingredients
6
Count
Nutrition
254
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Cut chicken into small cubes.
  3. In large pot mix vegetables, soups, butter and chicken.
  4. Cook on medium heat for 10 minutes.
  5. Put soup mixture in 10 x 13 inch baking dish.
  6. Unroll cresent rolls and cover mixture with unrolled cresents.
  7. Bake for 20 minutes or until cresent cover is golden brown.
  8. Let cool pie cool down for about 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.37 Kcal (1065 kJ)
Calories from fat 128.59 Kcal
% Daily Value*
Total Fat 14.29g 22%
Cholesterol 39.62mg 13%
Sodium 473.08mg 20%
Potassium 198.32mg 4%
Total Carbs 19.21g 6%
Sugars 0.72g 3%
Dietary Fiber 0.47g 2%
Protein 12.83g 26%
Vitamin C 0.9mg 2%
Iron 1.2mg 7%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 239.3 Kcal (1002 kJ)
Calories from fat 120.97 Kcal
% Daily Value*
Total Fat 13.44g 22%
Cholesterol 37.27mg 13%
Sodium 445.05mg 20%
Potassium 186.57mg 4%
Total Carbs 18.07g 6%
Sugars 0.68g 3%
Dietary Fiber 0.44g 2%
Protein 12.07g 26%
Vitamin C 0.9mg 2%
Iron 1.2mg 7%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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