Easiest Ever Chicken Pot Pie Recipe

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Easiest Ever Chicken Pot Pie
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Ingredients
17
Count
Nutrition
436
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Position a rack in the center of the oven, and preheat oven to 350 degrees.
  2. Heat the oil in a large skillet over medium-high heat. Season the chicken as you see fit, and add it to the skillet. Cook, stirring quite often, just until it turns opaque and loses its raw look, about 8 minutes. Transfer the chicken to a plate.
  3. Add the butter to the skillet, and reduce the heat to medium. Add the onion and celery and cook, stirring often, until the vegetables soften, about 3 minutes. Sprinkle the flour over the mixed vegetables and mix well. Add the broth and half-and-half, and bring to a boil, stirring up the browned bits from the bottom of the pan with a wooden spoon. Cook until the sauce is slightly thickened, about 5 minutes.
  4. Stir in the reserved chicken, thawed mixed vegetables, and parsley. Season with salt and pepper as desired. Pour into an ungreased 2 1/2 to 3 quart round casserole, or, if you don't have one (like me!), pour into whatever casseroles you have.
  5. Mix the Bisquick and buttermilk to make a soft, slightly sticky dough. Drop six large spoonfuls of the dough over the chicken mixture (or, if you're using two casseroles, make eight or nine smaller biscuits).
  6. Pop the casserole(s) in the oven, and bake for 25 to 35 minutes, until biscuits are golden brown.
  7. You're done!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.56 Kcal (1824 kJ)
Calories from fat 208.62 Kcal
% Daily Value*
Total Fat 23.18g 36%
Cholesterol 43.04mg 14%
Sodium 908.29mg 38%
Potassium 373.32mg 8%
Total Carbs 45.48g 15%
Sugars 3.99g 16%
Dietary Fiber 2.24g 9%
Protein 11.68g 23%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 163.8mg 16%
Amount Per 100 g
Calories 120.15 Kcal (503 kJ)
Calories from fat 57.55 Kcal
% Daily Value*
Total Fat 6.39g 36%
Cholesterol 11.87mg 14%
Sodium 250.54mg 38%
Potassium 102.98mg 8%
Total Carbs 12.55g 15%
Sugars 1.1g 16%
Dietary Fiber 0.62g 9%
Protein 3.22g 23%
Vitamin C 0.6mg 4%
Iron 0.4mg 8%
Calcium 45.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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