Directions:
- Boil vegetables for 3 minutes; drain and put in bottom of a baking dish.
- Put cubed chicken on top.
- Mix soups, sherry and worcestershire sauce and pour over chicken.
- Spread small amount of cheese over top.
- Mix together butter, flour, baking powder, and milk. Pour over casserole.
- Bake at 350 for 35 minutes or until crust is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.81 Kcal (4295 kJ) | ||
| Calories from fat | 513.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57g | 88% | |
|---|---|---|---|
| Cholesterol | 147.08mg | 49% | |
| Sodium | 2298.55mg | 96% | |
| Potassium | 1058.51mg | 23% | |
| Total Carbs | 87.07g | 29% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 8.12g | 32% | |
| Protein | 41.02g | 82% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.5mg | 30% | |
| Calcium | 354.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 193.93 Kcal (812 kJ) | ||
| Calories from fat | 96.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 88% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 49% | |
| Sodium | 434.55mg | 96% | |
| Potassium | 200.12mg | 23% | |
| Total Carbs | 16.46g | 29% | |
| Sugars | 0.58g | 12% | |
| Dietary Fiber | 1.53g | 32% | |
| Protein | 7.76g | 82% | |
| Vitamin C | 1.7mg | 15% | |
| Iron | 1mg | 30% | |
| Calcium | 67.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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